Molton Spice Recipes

• 1 lb shrimp, peeled and deveined
• 1 tbsp oil
• 1/2-2/3 cup Molton Spice Spicy Honey
• 1 tbsp lime juice or vinegar
• Salt, to taste

Instructions

1. Sear shrimp: Heat oil in a hot pan. Add shrimp, season lightly, cook 1-2 min per side.
2. Glaze: Reduce heat. Add spicy honey + lime or vinegar.
3. Finish: Toss 30-60 sec until glossy and coated. Serve immediately.

Tips

• Do not overcook - pull shrimp as soon as they turn opaque and curl.
• Add lime zest at the end for extra aroma.
• Great in tacos, over rice, or skewered.

• 2 lb (900 g) cooked wings (baked, fried, or air-fried)
• 2 tbsp butter
• 2/3 cup Molton Spice Spicy Honey
• Flaky salt, to finish

Instructions

1. Warm glaze: Melt butter on low, stir in spicy honey until smooth.
2. Coat: Toss hot wings in glaze until glossy.
3. Finish: Sprinkle with flaky salt and serve.

Tips

• For extra crunch, sauce right before serving.
• Add a squeeze of lime at the end if you want brighter flavor.

• 1 hot, freshly baked pizza
• 1/3-1/2 cup Molton Spice Spicy Honey (to taste)

Instructions

1. Slice pizza while hot.
2. Drizzle spicy honey over slices and serve immediately.

Tips

• Pepperoni, queso, and mushrooms love honey.
• Start light - people can add more at the table.

• Biscuits (warm, split)
• Butter (optional)
• 1/2-2/3 cup Molton Spice Spicy Honey (up to 1 bottle)

Instructions

1. Split warm biscuits and add butter if using.
2. Drizzle spicy honey generously and serve.

Tips

• Add a pinch of flaky salt on top for a bakery-style finish.

• 1 lb (450 g) carrots, peeled (whole or halved lengthwise)
• 2 tbsp olive oil
• Salt, to taste
• 1/2 cup Molton Spice Spicy Honey
• Optional: herbs or citrus zest to finish

Instructions

1. Roast: Toss carrots with oil + salt. Roast at 220 C / 425 F until browned and tender (20-25 min).
2. Glaze: Drizzle honey over carrots for the final 5 min of roasting.
3. Finish: Add herbs or zest and serve.

Tips

• Do not add honey too early - late glazing keeps it glossy, not burnt.

• 2 large sweet potatoes, cubed
• 2 tbsp olive oil
• Salt, to taste
• 1/2-2/3 cup Molton Spice Spicy Honey (up to 1 bottle)

Instructions

1. Roast: Toss sweet potatoes with oil + salt. Roast at 220 C / 425 F until browned (25-30 min).
2. Glaze: Toss with spicy honey and return to oven 3-5 min to set the glaze.

Tips

• Finish with lime zest for a bright pop.

• 2 salmon fillets
• Salt, to taste
• 1/2 cup Molton Spice Spicy Honey
• 1 tsp vinegar or citrus juice
• Optional: 1 tsp soy sauce (savory depth)

Instructions

1. Sear: Season salmon. Sear in a hot pan until crisp on the first side (skin-side down if applicable).
2. Glaze: Reduce heat. Stir honey with vinegar (and soy if using). Brush onto salmon.
3. Finish: Cook 1-3 min more until glossy and just cooked through.

Tips

• Keep heat low once honey hits the pan to prevent scorching.

• 1 pineapple, peeled and sliced into rings or spears
• 1/2 cup Molton Spice Spicy Honey

Instructions

1. Grill: Grill pineapple over medium-high heat until caramelized (2-4 min per side).
2. Glaze: Brush spicy honey onto warm pineapple and serve.

Tips

• For dessert: serve over vanilla ice cream.
• For tacos: chop and use on shrimp or pork tacos.

• Fried chicken (store-bought or homemade)
• 3/4 cup Molton Spice Spicy Honey (about 1 bottle)
• 2 tbsp butter
• Optional: pinch of salt

Instructions

1. Warm: Heat honey + butter on low until smooth.
2. Brush: Brush over hot fried chicken.
3. Set: Rest 1 minute so glaze clings, then serve.

Tips

• Brush, do not drown - keeps crust crisp.

• 1/2 cup butter, softened
• 1 bottle Molton Spice Spicy Honey
• Pinch of salt

Instructions

1. Whip: Beat butter until smooth.
2. Blend: Add spicy honey + salt and whip until fully combined.
3. Chill: Refrigerate to firm up, or serve soft.

Tips

• Amazing on elote (street corn).
• For steaks: use La Abeja Tropical and keep portions small.

• 1 bottle Molton Spice Spicy Honey

Instructions

1. Warm gently if needed (do not boil).
2. Drizzle over pizza, chicken, cheese, fruit, or roasted vegetables.

Tips

• If it pours too thick, place bottle in warm water for 2-3 minutes.